After I dropped off my luggages at home, the parents and I headed to KL for brunch. We went to Imbi Palace. It's located near the Imbi Market. This restaurant also serves regular Chinese food but you can also order individual dim sum dishes. Check out their fish tanks! You can pick you seafood and they'll cook it to your liking.
Kam Pai Siu Yuk (Roast Pork). This is one of their specialities. This portion was a little on the salty side.
Hong Kong Style Fish Porridge. Very yummy!
Steamed Yuee Mai/Fish Paste. It was a little on the bland side.
I'm not sure of the name of this dish. It's homemade tofu with choi sum and Japanese mushrooms. It's also the parents' favorite dish there.
Steamed Australian Mudcrab. Sounds yucky but it's not. It's steamed with egg whites and spring/green onion. Very yummy!
3 Comments:
Yumm...I love siu yoke!
And welcome back to Malaysia.
7:36 AM
Hey, you're back! Welcome, welcome! Make sure you eat lots and lots of great food.
The Imbi Palace's food looks good. I always drive past it but never been.
3:05 PM
5xmom: thanks!
boo_licious: Thanks! I will. You should try there sometimes.
8:43 AM
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