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3 comments | Wednesday, September 07, 2005

After I dropped off my luggages at home, the parents and I headed to KL for brunch. We went to Imbi Palace. It's located near the Imbi Market. This restaurant also serves regular Chinese food but you can also order individual dim sum dishes. Check out their fish tanks! You can pick you seafood and they'll cook it to your liking.


Kam Pai Siu Yuk (Roast Pork). This is one of their specialities. This portion was a little on the salty side.

Hong Kong Style Fish Porridge. Very yummy!

Har Kow
Siu Mai

Steamed Yuee Mai/Fish Paste. It was a little on the bland side.

I'm not sure of the name of this dish. It's homemade tofu with choi sum and Japanese mushrooms. It's also the parents' favorite dish there.
Steamed Australian Mudcrab. Sounds yucky but it's not. It's steamed with egg whites and spring/green onion. Very yummy!

3 Comments:

Blogger 5xmom.com said...

Yumm...I love siu yoke!

And welcome back to Malaysia.

7:36 AM

 
Blogger boo_licious said...

Hey, you're back! Welcome, welcome! Make sure you eat lots and lots of great food.

The Imbi Palace's food looks good. I always drive past it but never been.

3:05 PM

 
Anonymous Anonymous said...

5xmom: thanks!

boo_licious: Thanks! I will. You should try there sometimes.

8:43 AM

 

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