<meta name='google-adsense-platform-account' content='ca-host-pub-1556223355139109'/> <meta name='google-adsense-platform-domain' content='blogspot.com'/> <!-- --><style type="text/css">@import url(https://www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); div.b-mobile {display:none;} </style> </head><body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/15346901?origin\x3dhttp://foodphile.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Please take a number

0 comments | Wednesday, June 24, 2009


Dear foodies,


My apologies for the long hiatus. Currently attempting to finish up my final semester of grad school. Ah, the trials and tribulations of an indentured monkey!

Will update with more om nom nom food porn whenever I can.

Meanwhile, here's a homemade peach bellini while you wait.


posted by wombie

at 6/24/2009 10:26:00 AM Permalink

0 Comments:

Post a Comment

<< Home