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Tuesday, September 13, 2005
If my memory serves me right, my family started frequenting this place since the 80s. The place is quite hidden and it's located in the housing area. There aren't any visible signs leading to this place. Besides having an appetite for seafood, you should also have a strong stomach and nose. This restaurant is located in a house (next to the owner's) and next to a big drain that smells like $#@*!!!!
This restaurant is known for their fried crabs.
They also have curry chicken but you have to know the boss personally and call a day ahead to order this! Bring a loaf of bread to eat with the curry chicken (not the gravy as it's very oily!)
Their Oh-Jian is ok. Goes well with the homemade chilli sauce.
This is one of my favorite. Steam Pomfret with Beehoon, teochew style. I eat the beehoon dry with the chilli sauce!! Very yummy!! :P~~~ (sorry the photo is not very clear)
Boon Tat also serves other kinds of seafood and some vegetables. The dishes I've mentioned are the most popular ones ordered by customers (except the curry chicken. That one you need connection lah!)
A fews things to know before going there.
1) The more the merrier
2) Be prepared to PAY $$$.
3) The owner and his staff mainly speak Hokkien and some Mandarin. If you speak Cantonese, you might kena slaughtered!!! LOL
This restaurant is known for their fried crabs.
They also have curry chicken but you have to know the boss personally and call a day ahead to order this! Bring a loaf of bread to eat with the curry chicken (not the gravy as it's very oily!)
Their Oh-Jian is ok. Goes well with the homemade chilli sauce.
This is one of my favorite. Steam Pomfret with Beehoon, teochew style. I eat the beehoon dry with the chilli sauce!! Very yummy!! :P~~~ (sorry the photo is not very clear)
Boon Tat also serves other kinds of seafood and some vegetables. The dishes I've mentioned are the most popular ones ordered by customers (except the curry chicken. That one you need connection lah!)
A fews things to know before going there.
1) The more the merrier
2) Be prepared to PAY $$$.
3) The owner and his staff mainly speak Hokkien and some Mandarin. If you speak Cantonese, you might kena slaughtered!!! LOL
4 Comments:
Funny - I always wanted to start a webpage where I review restaurants, movies, clubs, stores in Seattle. Perhaps I will start doing that.
If you're ever in Seattle, let me know. I'll clue you in on the best Pho I've ever had!
- Susan in Seattle
5:25 PM
susan: You should! Glad to know I have a friend in Seattle! :)
10:43 AM
I love that steamed pomfret dish. Yum!
2:22 PM
boo_licious: with the haam choi in it....very appetizing hor?
11:49 PM
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