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Thursday, September 15, 2005
Everytime I come home for a visit, I'll surely make a trip to my favorite Sang Har Min place. The restaurant is called Restoran Kow Siew (I'm serious. No kow siew, ok? LOL!). It's probably the owner's name. Anyway, it's located near the MPAJ building. I don't know the exact address but do ask if you want directions there.
They're only opened during lunch time and their specialty is Sang Har Min or Yin Yong. Here's the secret to ordering. You MUST add the dai tau har (big prawns) lor or else it'll just taste like any old yin yong. This portion is for two and we added two big prawns. Wahh...if you love seafood like I do, you'll love this! The gravy is practically oozing with kou and all the good stuff from the head.
Look at the difference between the small prawns used for regular yin yong compared to the big ones that were added in. Please excuse the messy plate!
muahahahahah...we really sapu finish the dish man!
What you should know:
1) They also serve yee min, fried beehon, and fried veggies.
2) Either go for early or later in the afternoon to beat the lunch crowd.
3) Food is on the pricey side if you order extra prawns. We ordered a normal yin yong for two, and the same thing but with the extra dai tau har, the total came up to about RM75. For drinks, we just had iced tea.
6 Comments:
looks yum! is it in pj or kl?
toru
10:53 AM
KL. Cheras area. It's located in the shoplots in front of the MPAJ building...
11:03 AM
Wow, it looks good but a bit far for me though.
2:15 PM
boo_licious: it's far but worth the drive lor
11:39 PM
I love sang har meen but the price always made me think twice. My family will eat about RM100 and it is only at some dirty kopitiam. They are nice though. *sniff* We don't have sang har meen in Penang.
8:13 AM
just curious, how much would it cost per portion without extra prawns?
9:37 PM
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