What's For Dinner?

Kampachi is my absolute favorite Japanese restaurant in KL. I don't go there for the buffet. I go there for the quality of the food. If you're the type of person who looks at the price first when you get the menu, you're in the wrong place.

Check out the awards they have received.


Amaebi (sweet shrimp), toro (tuna belly) and sake (salmon) sashimi They salmon they used are not Atlantic or farm raised kinds. The ones we ordered were from Norway.


Check out the fat on the toro :P~~~



A visit to Kampachi will not be complete if you didn't try their Soft Kani Maki (soft-shelled crabs sushi). Forget about the ones you get at genki sushi. These are to die for!!!



I'm not sure what is this dish called. It's deep fried tofu with bonito shavings. Very good!



Tempura Moriawase



It was Sanma season when we were there. All the fish was flown in from Japan..FRESH!!!
Sanma Shioyaki



Dad ordered. I'm not sure what it's called but it was freakin' yummy!
It's some kind of fish head soup.



It was soooooo good that we ordered 3 more portions. When we checked the bill, we found out each portion costs RM80. It was pricey but it was worth the price.

Macha with Azuki beans. It's not too sweet. Very good!

Here's a glimpse of the Ng family Sunday Lunch at Old House (that's where my first uncle's family lives)

Here's everyone helping to make the Mee Hoon Kueh. It's also known as Pan Meen. Most of the Pan Meen you'll find at hawker stalls are made using pasta maker. It's more efficient and less labor intensive compared to our free-formed Mee Hoon Kueh! LOL!

The soup usually consists of ikan bilis (anchovies) or chicken bones. Every family has its own recipe.

Here's how the Mee Hoon Kueh turned out! Yummy!

My first aunt made steamed pomfret with ham choi.

My dad ta pau-ed some yong tau foo

The spread! I made a vaggie tray and chocolate cake. Look! That's my cousin Hong!