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2 comments | Monday, November 21, 2005

Here's a glimpse of the Ng family Sunday Lunch at Old House (that's where my first uncle's family lives)

Here's everyone helping to make the Mee Hoon Kueh. It's also known as Pan Meen. Most of the Pan Meen you'll find at hawker stalls are made using pasta maker. It's more efficient and less labor intensive compared to our free-formed Mee Hoon Kueh! LOL!

The soup usually consists of ikan bilis (anchovies) or chicken bones. Every family has its own recipe.

Here's how the Mee Hoon Kueh turned out! Yummy!

My first aunt made steamed pomfret with ham choi.

My dad ta pau-ed some yong tau foo

The spread! I made a vaggie tray and chocolate cake. Look! That's my cousin Hong!


Blogger fooDcrazEE said...

This comment has been removed by a blog administrator.

6:26 AM

Blogger fooDcrazEE said...

nice home cooked meal.....

6:30 AM


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