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3 comments | Tuesday, November 29, 2005

Kampachi is my absolute favorite Japanese restaurant in KL. I don't go there for the buffet. I go there for the quality of the food. If you're the type of person who looks at the price first when you get the menu, you're in the wrong place.

Check out the awards they have received.


Amaebi (sweet shrimp), toro (tuna belly) and sake (salmon) sashimi They salmon they used are not Atlantic or farm raised kinds. The ones we ordered were from Norway.


Check out the fat on the toro :P~~~



A visit to Kampachi will not be complete if you didn't try their Soft Kani Maki (soft-shelled crabs sushi). Forget about the ones you get at genki sushi. These are to die for!!!



I'm not sure what is this dish called. It's deep fried tofu with bonito shavings. Very good!



Tempura Moriawase



It was Sanma season when we were there. All the fish was flown in from Japan..FRESH!!!
Sanma Shioyaki



Dad ordered. I'm not sure what it's called but it was freakin' yummy!
It's some kind of fish head soup.



It was soooooo good that we ordered 3 more portions. When we checked the bill, we found out each portion costs RM80. It was pricey but it was worth the price.



Macha with Azuki beans. It's not too sweet. Very good!

3 Comments:

Blogger DJ said...

look at that piece of TORO!~!~~ alamak GF sure is gonna drool over it. As for myself, i dun really know how to appreciate raw sushi... given a piece of that toro, i guess i would probably have shabu-shabu-ed it and gets a slap from her... lolz.

3:52 AM

 
Blogger rokh said...

i love japanese food. great site!

1:28 PM

 
Blogger boo_licious said...

Yummy! I love Kampachi's food and the quality is always great.

4:37 AM

 

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